Oyster Mushrooms are so named for their similarity in color and shape to the mollusk. Oyster mushrooms are cultivated, though they can be found in the wild. Oysters have a mild mushroom flavor, firm texture, and are a popular ingredient in many Asian dishes.
Oyster Mushrooms are delicious marinated in garlic and olive oil. Then grilled or broiled. Use to flavor light cream for chicken and fish. Add to fish chowders and light soups. Oysters are tasty in casseroles and Au Gratin dishes.
To Reconstitute Dried Mushrooms
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.
Storage of Dried Mushrooms
Store in a cool, dry place.
Our Oyster Mushrooms originated from the United States and China.