Dried Portabella Mushrooms are the most talked about mushrooms this season! Similar to shiitake mushrooms in size, but lighter in color, Portabella’s have a beef-like texture with enough substance to be served as a main course or appetizer.
Portabella Mushrooms are delicious and versatile. With a rich, firm texture. Their savory flavor compliments steaks, chops, poultry, seafood and grilled vegetables. Use them in stews, soups, couscous and casseroles. Marinate Portabella in red wine, garlic and herbs.
To Reconstitute Dried Mushrooms
To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.
Storage of Dried Mushrooms
Store in a cool, dry place.
Our Portabella Mushrooms originated from the United States.
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