Dried Black Trumpets

From: $7.00

Black Trumpet, also known as “Horn of Plenty”, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom.

Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpets are great in vegetarian cooking because they add a richness and depth that is often the role of meat in a recipe. These Mushrooms are delicious sautéed.

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Product Description

Black Trumpet, also known as “Horn of Plenty”, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom.

The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall. Scroll down to see more information on this product.

Black Trumpets work well as a flavoring ingredient in soups and casseroles. Black Trumpets are great in vegetarian cooking because they add a richness and depth that is often the role of meat in a recipe. These Mushrooms are delicious sautéed.

To Reconstitute Dried Mushrooms

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine or consommé. If desired, reserve liquid to add flavor to dishes.

Storage of Dried Mushrooms

Store in a cool, dry place

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Our Black Trumpet Mushrooms originated from France and Bulgaria.

Related Recipes

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Additional Information

Weight 16 oz
Dimensions 10 x 8 x 4 in

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