Smooth rich and creamy. Madagascar vanilla extract is a favorite among chefs around the world.
This traditional type of vanilla extract adds an incredibly full flavor to any style of dessert.
Only the best vanilla from the island of Madagascar is intense enough for Specialty World Foods. Long the choice of bakers and ice-cream makers, this vanilla adds depth and flavor no other vanilla extract can match.
Our Double Fold (2X) Pure Madagascar Vanilla is made with twice the amount of vanilla beans.
Our Vanilla Beans are imported from Tahiti, Madagascar and Indonesia.