Blue Cheese and Dried Cranberry Tossed Salad

Ingredients 4 hearts of romaine lettuce, chopped 1/2 English cucumber, sliced 3/4 cup grape tomatoes, halved 1/2 cup chopped toasted pecans 1/2 cup dried cranberries 1/2 cup crumbled blue cheese 3/4 cup balsamic vinaigrette Directions Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.